IPB

Welcome Guest ( Log In | Register ) · View New Posts

> rajasthani food
arnab
post Feb 6 2005, 08:24 AM
Post #1


bandwidth glutton


Group: founding members
Posts: 15118
Joined: 21-July 04
From: northfield, minnesota
Member No.: 1



okay, this is spurred by matt's request for recommendations in the restaurants forum.

do we have any folks from rajasthan among us? or anyone who is familiar at all with rajasthani food? how does it break down--is it mostly vegetarian? spicy? etc. etc. what are the signature dishes of the different areas/towns?


--------------------

yeh sab kya ho raha hai, beta duryodhan?


arnab@anothersubcontinent.com
User is offlineProfile CardPM
Go to the top of the page
+Quote Post

Posts in this topic
arnab   rajasthani food   Feb 6 2005, 08:24 AM
Flexicographer   It's mostly vegetarian and spicy as in red chi...   Feb 7 2005, 02:54 PM
roshna   None of my desi cook books list these items; I g...   Feb 7 2005, 09:57 PM
Flexicographer   Roshna, I'm sure you must have come across Gat...   Feb 7 2005, 10:57 PM
seajay   One of the most unusual restaurant experiences I h...   Feb 7 2005, 11:09 PM
gingerly   sangri ker   Feb 8 2005, 02:30 AM
NayantaraMaj   Tarla Dalal's Rajasthani Cookbook has some nic...   Feb 8 2005, 01:57 PM
gingerly   basic some interesting pictures here   Feb 8 2005, 11:50 PM
sangeeta   hey. i dont know how i missed this thread.... s...   Oct 6 2005, 07:02 AM
lakme   Sangeeta, Many thanks- will try this as soon as I...   Oct 6 2005, 08:05 AM
milagai   Lovely picture! Took it yourself? Milaga...   Oct 6 2005, 06:12 PM
Nichiro   sangri is not a berry it is a kind of phali....t...   Oct 6 2005, 07:12 PM
sangeeta   thank you for the info, nichiro   Oct 6 2005, 07:32 PM
Unusual Smell   Frankly all that ghee overdose in Rajasthani/U.P. ...   Oct 6 2005, 07:47 PM
sangeeta   Today i made the pakori ki kanji, so that it turns...   Oct 14 2005, 06:54 AM
shanta   sangeeta, you will have to translate it for me, I...   Oct 14 2005, 06:57 AM
anvi   sangeeta, you will have to translate it for me, I...   Jan 6 2007, 11:15 PM
anzu   We are having a Rajasthani potluck dinner next ...   Jan 7 2007, 02:31 AM
anvi   We are having a Rajasthani potluck dinner next...   Jan 7 2007, 06:19 AM
sangeeta   sure shanta, i wud do that :) i made pakodis out ...   Oct 14 2005, 07:20 AM
hibiscus   Sangeeta, guess you must be busy... but please pos...   Mar 26 2006, 08:56 AM
sangeeta   Hello Hibi, Yes i am running a little busy now, b...   Mar 28 2006, 04:02 AM
sangeeta   Gatte ki Subzee: 1 cup besan 1 tbsp kasoori methi...   Mar 30 2006, 09:57 AM
hibiscus   Thanks Sangeeta! I have a feeling I'm goin...   Mar 30 2006, 10:49 AM
sangeeta   Hi Hibi, There is another gravy that is made with ...   Mar 30 2006, 06:50 PM
hibiscus   Hi Sangeeta, one supplementary question pliss: Do...   Mar 30 2006, 09:13 PM
sangeeta   Hello Hibi, I normally pour the curd in a straine...   Mar 30 2006, 10:28 PM
anzu   Hibi, a couple of years back I spent about 7 wee...   Mar 30 2006, 11:54 PM
VeeKay   Hey Sangeeta, Is the onion-tomato gravy for gatte...   Mar 31 2006, 12:54 AM
sangeeta   Hello VK Yes i add a little besan in the tadka and...   Mar 31 2006, 01:43 AM
VeeKay   thx, sangeeta i guess the besan acts as a thicke...   Mar 31 2006, 01:49 AM
sangeeta   Yes VK, the gravy in this particular subzi is just...   Mar 31 2006, 02:10 AM
anvi   Sangita, I have tried gatta once or twice and it h...   Mar 31 2006, 07:54 AM
sangeeta   Hello Avni, I am sorry I somehow managed to miss y...   Apr 1 2006, 08:59 AM
anvi   Hi sangeeta, I made the gatte ki sabzee last nig...   Apr 5 2006, 03:57 AM
sangeeta   :thumbsup: Anytime Avni.   Apr 5 2006, 04:23 AM
sangeeta   Hello Avni, You could try to make kalmi vada for s...   Jan 8 2007, 09:48 PM
anvi   Hello Avni, You could try to make kalmi vada for ...   Jan 9 2007, 12:00 AM
sangeeta   Sangeeta, Will the kheeranand have the texture ...   Jan 9 2007, 02:01 AM
Veena   Here are ker and sangri, which I picked up during ...   Jan 1 2008, 11:46 PM
gingerly   cooking with the maharajas   Feb 26 2008, 10:23 AM
vikdoc   For some reason I always find Chennai supermarkets...   May 5 2008, 05:39 PM
dabbler   Khelra, Khumbhatia and Phophalia? All types of dr...   May 5 2008, 09:12 PM
gingerly   that khumbhatia -possibly the 'kumatya' ak...   May 5 2008, 10:41 PM
bague25   Ive finally managed to get some Kachri. On AS, it...   May 15 2008, 01:16 PM
gingerly   some recipes from blogs - http://madteaparty.wordp...   May 16 2008, 03:13 AM
bague25   Thanks Gingerly! Has anyone powdered kachri? ...   May 16 2008, 12:05 PM


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 1st August 2010 - 03:49 PM