 rajasthani food |
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| arnab |
 Feb 6 2005, 08:24 AM
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 bandwidth glutton Group: founding members Posts: 15126 Joined: 21-July 04 From: northfield, minnesota Member No.: 1  |
okay, this is spurred by matt's request for recommendations in the restaurants forum.
do we have any folks from rajasthan among us? or anyone who is familiar at all with rajasthani food? how does it break down--is it mostly vegetarian? spicy? etc. etc. what are the signature dishes of the different areas/towns? -------------------- yeh sab kya ho raha hai, beta duryodhan? arnab@anothersubcontinent.com |
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| anvi |
Apr 5 2006, 03:57 AM
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member Group: maha contributors Posts: 140 Joined: 22-January 06 Member No.: 1195 |
Hi sangeeta, I made the gatte ki sabzee last night.It turned out pretty well.The gatte were soft without my having added any soda.I boiled them in water until they floated-about 10 minutes and than transferred them to an onion-tomato gravy.I was thinking next time i should either boil them a few more minutes or maybe use a coarser Besan instead of the fine one becasue they tasted just a little 'chikna'.I am not sure this was on acct of my not having cooked them thouroughly though. Thanks for the recipe,i still have a few extra gatta rolls left..will try the fried version next time.Will give the Batis a shot too. thanks again Anvi |
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Posts in this topic
arnab rajasthani food Feb 6 2005, 08:24 AM
Flexicographer It's mostly vegetarian and spicy as in red chi... Feb 7 2005, 02:54 PM roshna
None of my desi cook books list these items; I g... Feb 7 2005, 09:57 PM Flexicographer Roshna,
I'm sure you must have come across Gat... Feb 7 2005, 10:57 PM seajay One of the most unusual restaurant experiences I h... Feb 7 2005, 11:09 PM gingerly sangri
ker
Feb 8 2005, 02:30 AM NayantaraMaj Tarla Dalal's Rajasthani Cookbook has some nic... Feb 8 2005, 01:57 PM gingerly basic
some interesting pictures here Feb 8 2005, 11:50 PM sangeeta hey. i dont know how i missed this thread....
s... Oct 6 2005, 07:02 AM lakme Sangeeta,
Many thanks- will try this as soon as I... Oct 6 2005, 08:05 AM milagai
Lovely picture!
Took it yourself?
Milaga... Oct 6 2005, 06:12 PM Nichiro
sangri is not a berry it is a kind of phali....t... Oct 6 2005, 07:12 PM sangeeta thank you for the info, nichiro Oct 6 2005, 07:32 PM Unusual Smell Frankly all that ghee overdose in Rajasthani/U.P. ... Oct 6 2005, 07:47 PM sangeeta Today i made the pakori ki kanji, so that it turns... Oct 14 2005, 06:54 AM shanta sangeeta, you will have to translate it for me, I... Oct 14 2005, 06:57 AM
anvi
sangeeta, you will have to translate it for me, I... Jan 6 2007, 11:15 PM anzu
We are having a Rajasthani potluck dinner next ... Jan 7 2007, 02:31 AM anvi
We are having a Rajasthani potluck dinner next... Jan 7 2007, 06:19 AM sangeeta sure shanta, i wud do that :)
i made pakodis out ... Oct 14 2005, 07:20 AM hibiscus Sangeeta, guess you must be busy... but please pos... Mar 26 2006, 08:56 AM sangeeta Hello Hibi,
Yes i am running a little busy now, b... Mar 28 2006, 04:02 AM sangeeta Gatte ki Subzee:
1 cup besan
1 tbsp kasoori methi... Mar 30 2006, 09:57 AM hibiscus Thanks Sangeeta! I have a feeling I'm goin... Mar 30 2006, 10:49 AM sangeeta Hi Hibi,
There is another gravy that is made with ... Mar 30 2006, 06:50 PM hibiscus Hi Sangeeta, one supplementary question pliss:
Do... Mar 30 2006, 09:13 PM sangeeta Hello Hibi,
I normally pour the curd in a straine... Mar 30 2006, 10:28 PM anzu Hibi,
a couple of years back I spent about 7 wee... Mar 30 2006, 11:54 PM VeeKay Hey Sangeeta,
Is the onion-tomato gravy for gatte... Mar 31 2006, 12:54 AM sangeeta Hello VK
Yes i add a little besan in the tadka and... Mar 31 2006, 01:43 AM VeeKay
thx, sangeeta
i guess the besan acts as a thicke... Mar 31 2006, 01:49 AM sangeeta Yes VK, the gravy in this particular subzi is just... Mar 31 2006, 02:10 AM anvi Sangita,
I have tried gatta once or twice and it h... Mar 31 2006, 07:54 AM sangeeta Hello Avni,
I am sorry I somehow managed to miss y... Apr 1 2006, 08:59 AM sangeeta :thumbsup:
Anytime Avni. Apr 5 2006, 04:23 AM sangeeta Hello Avni,
You could try to make kalmi vada for s... Jan 8 2007, 09:48 PM anvi
Hello Avni,
You could try to make kalmi vada for ... Jan 9 2007, 12:00 AM sangeeta
Sangeeta,
Will the kheeranand have the texture ... Jan 9 2007, 02:01 AM Veena Here are ker and sangri, which I picked up during ... Jan 1 2008, 11:46 PM gingerly cooking with the maharajas
Feb 26 2008, 10:23 AM vikdoc For some reason I always find Chennai supermarkets... May 5 2008, 05:39 PM dabbler
Khelra, Khumbhatia and Phophalia? All types of dr... May 5 2008, 09:12 PM gingerly that khumbhatia -possibly the 'kumatya' ak... May 5 2008, 10:41 PM bague25 Ive finally managed to get some Kachri.
On AS, it... May 15 2008, 01:16 PM gingerly some recipes from blogs -
http://madteaparty.wordp... May 16 2008, 03:13 AM bague25 Thanks Gingerly!
Has anyone powdered kachri? ... May 16 2008, 12:05 PM |
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