 Bakarwadi, variations |
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| loislane |
 Jan 3 2006, 09:20 AM
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 bandwidth eater Group: moderators Posts: 3360 Joined: 7-March 05 Member No.: 325  |
Made a popular snack called bakarwadi today. It has been widely sold for years in different places, but Chitale of Pune has to be the king when it comes to it and have a hand in making it first famous, then hard to get, and now available much more easily.
This was my first attempt at trying to make them at home.  |
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Posts in this topic
loislane Bakarwadi Jan 3 2006, 09:20 AM
epicure Bhakharwadi looks most authentic. If this is the r... Jan 3 2006, 09:52 AM ravum LL. looks luscious indeed!!
Such a foto ... Jan 3 2006, 10:54 AM lakme LL,
Don't torture us so in the new year! ... Jan 3 2006, 06:37 PM loislane epicure, ravum, and lakme, thanks! They do loo... Jan 4 2006, 05:13 AM epicure LoisLane,
One tip for you: If you ever want to ha... Jan 5 2006, 07:10 AM loislane epicure, thanks for your tip, and the information ... Jan 5 2006, 07:43 AM sanketi Hi everyone!
am a new member here and in fact... Jan 5 2006, 08:39 PM deccanheffalump That Bhakarwadi looks totally authentic Loislane.T... Jan 5 2006, 09:00 PM Sue Darlow
Epicure,
Is this why chakklis, make from rice f... Jan 5 2006, 09:11 PM shanta OMG, LL!! That looks soooo deeelicious... Jan 5 2006, 10:35 PM sanketi Thanks shanta ,
am sure will have fun here......t... Jan 6 2006, 02:37 AM epicure Yes Sue,
The rice flour is why chakli/chakris ar... Jan 6 2006, 07:24 AM
ravum Adding some ghee/butter/cream to the rice flour ch... Jan 6 2006, 08:18 AM  |
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