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> gajar(carrot) halwa, the time has come
arnab
post Nov 19 2004, 01:41 AM
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sue's picture of a bowl of perfect gajar halwa (here) may or may not have been posted intentionally to torment the rest of us but at least shahpar and i are now hungry. this is the season for it after all. so let's have some recipes: from the simple short-cuts to the hardcore traditional; from the cholesterol-conscious to the decadently ghee-laden.


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yeh sab kya ho raha hai, beta duryodhan?


arnab@anothersubcontinent.com
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arnab
post Dec 6 2004, 03:43 AM
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QUOTE
Grate some nice red gajars. (I have to do with orange variety that is available here. Saute them lightly with generous amount of ghee. Pour enough milk (to your heart's content). when milk starts boilng, apply all the elbow greese and keep stirring until all the liquid is evaporated. ( a long time). helps if you have a big iron kaDahi. Then add sugar, and repeat stirring process until it is all absorbed and the consistency returns to the one you had, before you added the sugar. After it cools slightly add cardamom powder, soaked yellow raisins, soaked cashewes etc. (almonds, pistachios if you like). Stir to mix thoroughly so that the latent heat cooks these ingredients slightly. Cool this concotion in the refrigetor overnight.

next day eat it for breakfast, lunch and dinner.

I see all the fat, cholestrol counters going up. But hey...

Do not substitute the milk evaporation process by microwaving, by adding mawa, by using evaporated milk cans, adding half-and-half or ricotta cheese etc. It may be quick but not as yummy IMO. (not very humble at that, mind you).

okay, i have finally made my gajar halwa, and i followed pratibha's recipe (above). all i can say is that if the pressure-cooker version is as good or better then it must be very good indeed.

user posted image

those black things are raisins--god help me, i didn't use the yellow ones and i didn't soak them. i didn't put any nuts either--i like my gajar halwa without nuts. god help me again, i used commercial ghee (swad). can only imagine how much better still it would be with home-made ghee and the proper kishmish. took about two hours of work from beginning to end (including prep)--i sat over the pan (a heavy-bottomed, wide, non-stick thing) on a bar-stool and stirred for about an hour and a half.

it should also be clear from the photograph that everything sue learned about food photography she clearly learned from me...


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yeh sab kya ho raha hai, beta duryodhan?


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arnab   gajar(carrot) halwa   Nov 19 2004, 01:41 AM
gingerly   waiting for Sue's version but starting off wit...   Nov 19 2004, 03:44 AM
ajit   Isn't any milk involved in the making of the g...   Nov 19 2004, 04:42 AM
arnab   there is in my mother's version--lots of milk ...   Nov 19 2004, 05:03 AM
samir   Long back I made once following Madhur Jaffrey...   Nov 19 2004, 05:42 AM
shanta   My simple(lazy) version: Cook grated carrots with ...   Nov 19 2004, 07:11 AM
Pratibha   and of course in the beginning there was this forg...   Nov 19 2004, 07:37 AM
arnab   pratibha, surely you don't expect me to rememb...   Nov 19 2004, 08:03 AM
Pratibha   For this recipe the finely grated texture of han...   Nov 21 2004, 05:23 PM
arnab   pratibha, gajars have been purchased--this recipe ...   Nov 25 2004, 11:08 PM
daya   This thread inspired me to make some halwa the oth...   Nov 26 2004, 07:50 PM
Sue Darlow   OK, here is the recipe for the gajar ka halwa in m...   Nov 26 2004, 08:26 PM
shahpar   Sue, finely grating 500gs of carrots+30 minutes of...   Nov 26 2004, 10:23 PM
arnab   details please   Nov 26 2004, 10:29 PM
arnab   hey ram! hai allah! this creature does n...   Nov 26 2004, 10:30 PM
shahpar   sigh! i've only started to cook a little...   Nov 26 2004, 10:49 PM
daya   What I did is pretty much summed up by Sue Darlow...   Nov 26 2004, 10:52 PM
roshna   Daya, (i) Highlight and copy the text you wish to...   Nov 27 2004, 01:31 AM
arnab   or if you want to quote a message when you reply t...   Nov 27 2004, 01:44 AM
Flexicographer   Sue, IMHO, I would amend your recipe and add co...   Nov 27 2004, 07:15 AM
Sue Darlow   Sue, IMHO, I would amend your recipe and add co...   Nov 27 2004, 01:03 PM
Flexicographer   Sue, You must be right, I think I posted my views...   Nov 27 2004, 02:10 PM
roshna   Anyone tried to make halwa in a slow cooker? Can ...   Nov 27 2004, 09:04 PM
ajit   Well me neither. I have a mini-hawkins which cal...   Nov 27 2004, 11:12 PM
Rushina   Come to think of it it would probably turn out a...   Nov 28 2004, 01:15 AM
shami   Sue, Inspired by this thread and your recipe I ma...   Nov 28 2004, 09:44 AM
daya   It works! Thank you both.   Nov 29 2004, 07:53 PM
daya   Sue, this is true, it would save bother. I don...   Nov 29 2004, 07:58 PM
Rushina   The wedding is in full swing and guess what we had...   Nov 30 2004, 12:15 AM
arnab   okay, i have finally made my gajar halwa, and i f...   Dec 6 2004, 03:43 AM
arnab   as i discovered when trying to make a mutton rec...   Dec 6 2004, 04:31 AM
anil   I saw this halwai in the outskirts od Delhi with a...   Dec 6 2004, 05:00 AM
Sue Darlow   :lol: !! Sue   Dec 6 2004, 11:45 PM
jschyun   Sue, Inspired by this thread and your recipe I ma...   Dec 7 2004, 10:08 AM
arnab   let me add the quantities i used while they are ...   Dec 7 2004, 10:16 AM
anil   Gajjar Halwa -- Seen in the outskirts of Dilli h...   Dec 7 2004, 05:49 PM
daya   Is this possible? Carrots, sugar, milk, and possi...   Dec 7 2004, 09:01 PM
daya   Arnab, could you cut your halwa into blocks? And i...   Dec 7 2004, 09:02 PM
arnab   i don't know if it would adhere in clean blo...   Dec 7 2004, 09:09 PM
jschyun   Is this possible? Carrots, sugar, milk, and possi...   Dec 7 2004, 10:06 PM
Yajna Patni   my mouth was watering so badly when I read this th...   Dec 13 2004, 06:10 AM
gautam   Once enjoyed this interesting twist on gajar halwa...   Dec 13 2004, 06:29 AM
Yajna Patni   Sounds like my dinner tonight. ;)   Dec 13 2004, 05:53 PM
Yajna Patni   So I tried it... carrot halwa with guava paste and...   Dec 14 2004, 06:18 AM
shanta   Made Sue's Gajar Halwa tonite - it turned out ...   Dec 19 2004, 01:08 PM
arnab   coincidentally i too made gajar halwa yesterday. h...   Dec 19 2004, 10:56 PM
roshna   Gautam, What's guava paste? Do you get it at...   Dec 20 2004, 02:38 AM
roshna   OK. Got tired of eating nut bread and sandtarts a...   Dec 29 2004, 12:38 AM
gautam   roshna, guava paste is a concentrated/dryish? jam...   Dec 29 2004, 05:10 AM
Rushina   Ok everyone, its official, I have made Gajar Halwa...   Dec 29 2004, 05:09 PM
pennylane   Here's how I made my Instant Gajjar Ka Halwa (...   Jul 13 2005, 04:07 PM
jaggery   This is not "exactly" about gajar halwa ...   Jul 15 2005, 03:00 AM
Sue Darlow   Rushina, Next time there is a nip in the air in ...   Jul 16 2005, 12:24 AM
arnab   'tis the season again and so i am bumping this...   Nov 15 2005, 02:22 AM
Veena   A picture of this scene would make a good entry f...   Nov 15 2005, 02:59 AM
gingerly   i think you get a better colour by frying the car...   Nov 15 2005, 03:58 AM
Wildflower   [/quote] Has anyone ever come across the real la...   Nov 15 2005, 06:23 AM
Pratibha   Arnab and Veena, wow, what patience and dedication...   Nov 15 2005, 06:39 AM
Wildflower   Yep, now I see Pratibha's lament, and Anil...   Nov 15 2005, 11:48 PM
Pratibha   well, at least you didn't say "sunimantr...   Nov 16 2005, 03:36 AM
Veena   A pot of gajar halwa is quietly simmering away in ...   Dec 11 2005, 11:23 AM
loislane   I will be hosting a dinner tomorrow, and thought o...   Dec 23 2005, 08:01 AM
hibiscus   LL, in my next life I want to be reborn as someone...   Dec 23 2005, 08:06 AM
suman   somehow gajar halva feels like a sabzi. :thumbsdo...   Dec 23 2005, 09:36 AM
hibiscus   Suman! Sacrilege... :o PS: Speaking of hal...   Dec 23 2005, 09:50 AM
twwc   i like hot-hot gaajar ka halwa with cold-cold ha...   Dec 23 2005, 10:38 AM
frangipani   Oooooh, my mouth is watering just thinking about i...   Dec 23 2005, 10:40 AM
Anjali   And, twwc, just think.....should you ever make the...   Dec 23 2005, 10:44 AM
twwc   is that what its going to take to get you to com...   Dec 23 2005, 10:45 AM
arnab   i like my gajar halwa warm, almost hot. in the dry...   Dec 23 2005, 10:46 AM
Rushina   Something doing the rounds at buffets off late is ...   Dec 23 2005, 10:46 AM
frangipani   is that what its going to take to get you to come...   Dec 23 2005, 10:50 AM
twwc   then i'll probably forget to grate the carro...   Dec 23 2005, 10:52 AM
loislane   twwc, you can use pennylane's version which d...   Dec 23 2005, 11:08 AM
arnab   lois, do try pratibha's more traditional recip...   Dec 24 2005, 08:46 AM
roshna   Rushina, Here's Veena's account for AS (...   Dec 24 2005, 08:43 PM
Rushina   Me I like my beetroot in salad but I did a batch ...   Dec 26 2005, 11:53 AM
RedPepper   Here is how I used up some carrots and beets(just ...   Jan 18 2006, 11:45 PM
sangeeta   Looks Yummmmmy Red pepper, Can you tell me at what...   Jan 19 2006, 02:14 AM
RedPepper   When it was dry and looked like it was time to tur...   Jan 19 2006, 04:01 AM
sangeeta   So you dont really fry the nuts before adding them...   Jan 19 2006, 09:22 AM
RedPepper   I didn't! Do I have to???? :unsure: Tha...   Jan 19 2006, 06:53 PM
polarmate   SOS! Can gajjar halwa be frozen? I want to ...   Jan 23 2006, 11:20 PM
arnab   i would think it would be fine. but then i would...   Jan 23 2006, 11:30 PM
polarmate   Ahem! I think it is made properly! I follo...   Jan 23 2006, 11:57 PM
Sue Darlow   Hi, I just came across the posts describing how t...   Jan 24 2006, 01:13 AM
akhare   Interesting recipe -- it's almost identical ...   Jan 24 2006, 04:28 AM
polarmate   Made Sue's gajjar halwa for the 2nd time in th...   Feb 16 2006, 12:59 PM
shahpar   penny lane, thank you SO much! i just made g...   Feb 16 2006, 06:22 PM
Sue Darlow   Hi Polarmate, I was just wondering, are your cans...   Feb 16 2006, 06:33 PM
hibiscus   Looks good, Shahpar! Leaps of progress from th...   Feb 16 2006, 07:44 PM
RedPepper   I do that all the time! I love that stuff. ...   Feb 16 2006, 08:32 PM
shyama   And I splash it on arrowroot biscuits and yumyumyu...   Feb 16 2006, 08:35 PM
twwc   p'mate, that looks great. likewise, shahpar. ...   Feb 16 2006, 08:35 PM
lakme   Polarmate, That looks really good. One way to mop...   Feb 16 2006, 08:39 PM
anwesha   I am waiting for someone to answer Shahpar's Q...   Feb 16 2006, 10:10 PM
shahpar   i actually dont know how to boil eggs. :ph34r: t...   Feb 16 2006, 10:39 PM
Mahmud   I should be a more responsible human being, so t...   Feb 16 2006, 11:13 PM
shahpar   I should be a more responsible human being, so t...   Feb 16 2006, 11:29 PM
polarmate   Sue, the condensed milk cans are 396g. Maybe like ...   Feb 17 2006, 01:14 AM
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