Niloufer Ichaporia King's Bombay Kitchen


Niloufer Ichaporia King


For our first feature of 2008 Another Subcontinent is proud to present Niloufer Ichaporia King in conversation with Sue Darlow, along with a review of her new book, My Bombay Kitchen: Traditional and Modern Parsi Home Cooking, and selected recipes tested and photographed by Sue.

Read Sue's review of the book here.
Read Sue's conversation with Niloufer here.
Read selected recipes, with Sue's illustrated notes here.
Discuss the feature here.

About Niloufer Ichaporia King

Niloufer Ichaporia King is an independent scholar interested in tropical food plants and cuisines. She has contributed to the Journal of Gastronomy, Fine Cooking, The Slow Food Guide to San Francisco and the Bay Area, and Cultural Survival Quarterly.

About Sue Darlow

This is Sue's third feature on Another Subcontinent, following two exhibitions of her photographs: "A Look at Contemporary Parsi Life" (Dec 21, 2004-Jan 11, 2005) and "On the Move in Mumbai" (Feb 3, 2007-Mar 2, 2007). More information about Sue can be found at those previous features.

(The photograph by Sue Darlow on the front page of the feature shows unfried patrel)